Spinach Salad with Walnuts & Goat cheese

Simple and easy yet tasty! The perfect crowd-pleaser salad to bring somewhere since everything can be placed in individual containers and quickly mixed right before serving.

INGREDIENTS

Dressing:

• 1 tablespoon Traditional Balsamic Vinegar
• 1 tablespoon minced shallot or red onion
• 2 teaspoons Dijon mustard
• ¼ teaspoon kosher salt
• Freshly ground pepper
• 3 tablespoons Roasted Walnut Oil 

Salad:

• 8 cups baby spinach leaves, stems trimmed, washed, and dried
• ½ cup whole or chopped toasted walnuts
• ½ cup crumbled goat cheese

INSTRUCTIONS

1. In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.

2. Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.
3. Serve immediately topped with goat cheese and walnuts.