Kale Quinoa Salad

Ingredients:

• 1/2 cup quinoa (cooked but still warm)
• 1 small bunch kale
• 4 Tbsp Herbes de Provence Olive Oil
• 2 Tbsp Gravenstein Apple White Balsamic
• 2 tsp grainy Dijon mustard
• 2 tsp Franklin Raw Honey 
• 1 shallot (diced)
• 1/2 cup walnuts or pecans
• 1/2 cup dried blueberries
• 1/4 cup feta crumbles

Directions:

1. Rip the kale into bite sized pieces and put in a serving bowl. Add 1 Tbsp of olive oil and massage the oil into the kale. 
2. In a small bowl mix together to rest of the oil, balsamic, Dijon, and honey. Pour half of this dressing on the warm quinoa and mix so it absorbs. 
3. Add the quinoa to the salad bowl and mix. 
4. Add the shallots, nuts, and dried blueberries. Add the rest of the dressing and toss. 
5. Finish off the salad with feta and enjoy!