Spinach Apple Salad with Maple Vinaigrette

INGREDIENTS:

Salad

• 2 cups baby spinach raw
• ¼ cup dried cranberries
• ¼ cup pecans halved
• 2 tbsp feta cheese
• ½ granny smith apple sliced
• ½ fuji apple sliced
• 2 slices bacon cooked and chopped

Maple Dijon Vinaigrette

• 2 tablespoons Roasted Walnut Oil
• 1 tablespoon Gravenstein Apple White Balsamic Vinegar
• 1 tablespoon Vermont Maple Dark Balsamic Vinegar
• 1½ teaspoon Dijon mustard
• Salt & pepper to taste

INSTRUCTIONS:

• Add all the ingredients for the maple Dijon vinaigrette to a small mason jar. Shake to mix.
• Add the spinach to a medium size bowl or plate.
• Top with dried cranberries, halved pecans, feta cheese, sliced apples, and cooked bacon.
• Drizzle the salad dressing over the top of the salad, toss and serve.