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Ingredients: 1 Pizza Dough (store-bought or homemade) 1 cup Pumpkin Puree (canned or homemade) 1 tbsp Premium Extra Virgin Olive Oil (EVOO), plus more for drizzling 1 cup Diced Pumpkin 1 cup Mozzarella Cheese, shredded 1/2 cup Parmesan Cheese, grated 1/2 cup Ricotta Cheese 1 tbsp Fresh Sage Leaves, chopped 1/2 tsp Salt 1/4 tsp Black Pepper 1/4 tsp Red Pepper Flakes (optional) 1/4 tsp Nutmeg 1 Garlic Clove, minced Instructions: Preheat your oven to 475°F. If you have a pizza stone, place it in the oven now to heat. In a mixing bowl, combine pumpkin puree, minced garlic, nutmeg, salt,...

Ingredients: 1 Pork Loin (about 2-3 lbs) 1 cup Spinach, chopped 1/2 cup Feta Cheese, crumbled 1 cup Dried Cranberries 1/2 cup Walnuts, chopped 3 tbsp Butter Infused Extra Virgin Olive Oil (EVOO) Salt & Pepper, to taste 3 tbsp Vermont Maple Balsamic Vinegar 2 cloves Garlic, minced 1 tbsp Fresh Rosemary, chopped 1 tbsp Fresh Thyme, chopped 1 cup Chicken Broth Instructions: Preheat your oven to 375°F (190°C). Butterfly the pork loin by cutting it horizontally down the center, but not all the way through, so you can open it like a book. Lay it open and place a...

Ingredients: 16 oz Elbow Macaroni Salt, for pasta water 4 Tbsp Premium Extra Virgin Olive Oil, divided 3 Tbsp All-Purpose Flour 4 cups Milk, warm 1 tsp Salt (or to taste) ½ tsp Black Pepper (or to taste) ½ tsp Mustard Powder (optional) ¼ tsp Cayenne Pepper (optional) 4 cups Sharp Cheddar Cheese, grated 1 cup Gruyere Cheese, grated 1 cup Panko Breadcrumbs 2 Tbsp Fresh Parsley, chopped (optional garnish) Instructions: Preheat your oven to 375°F. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain...

Ingredients:  For the flatbread: 1 cup all-purpose flour ½ cup warm water 1 tsp sugar 1 tsp active dry yeast 1 tbsp Milanese Gremolata EVOO Pinch of salt For the pizza topping: ½ cup Marinara or pizza sauce 1 large tomato, thinly sliced 1 to 2 balls fresh mozzarella cheese, sliced Fresh basil leaves, torn or chopped 1 tbsp Milanese Gremolata EVOO 1 tbsp Neapolitan Herb Balsamic Salt, to taste Freshly ground black pepper, to taste Optional: Red pepper flakes Parmesan cheese, grated  Instructions: In a bowl, combine the warm water and sugar, stirring to dissolve the sugar. Sprinkle the...