Spicy Cajun Shrimp

Ingredients:

• 1-pound large shrimp, peeled and deveined
• 2 tablespoons Jalapeno Premium Olive Oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, finely chopped (for garnish)
• Lemon wedges, for serving

Instructions:

• In a large bowl, combine the Cajun seasoning, garlic powder, smoked paprika, onion powder, cayenne pepper (if using), salt, and black pepper.
• Add the shrimp to the seasoning mix and toss until they are well coated.
• Heat the EVOO in a large skillet over medium-high heat.
• Once the oil is hot, add the shrimp in a single layer. Cook for about 2 minutes on one side until they start to turn pink.
• Flip the shrimp and cook for another 1-2 minutes on the other side until they are fully cooked and have a nice sear.
• Remove the shrimp from the skillet and garnish with chopped fresh parsley.
• Serve the Cajun shrimp immediately with lemon wedges on the side for squeezing over the shrimp.