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Persian Lime Olive Oil

Lime Salmon with Mango Salsa

Lime Salmon with Mango Salsa

 Lime Salmon INGREDIENTS 4 (6 oz) skinless salmon fillets 3 Tbsp Persian Lime Premium Extra Virgin Olive Oil, plus more for grill  2 tsp lime zest 3 Tbsp fresh lime juice 3 cloves garlic, crushed Salt and freshly ground black pepper, to taste Mango Salsa INGREDIENTS 1 large mango, peeled and d...
Chili Lime Chicken with Glazed peaches

Chili Lime Chicken with Glazed peaches

Made with Persian Lime Olive Oil, fresh peaches and limes. Fast, easy, and delicious dinner for any night of the week! Serves 4 Ingredients 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon smoked paprika 1/2 teaspoon cayenne or ground chipotle 3/4-1 teaspoon salt 1– 1 1/4 lb. skinless chicken...
Slow-Cooker Pulled Pork | The Little Shop of Olive Oils

Slow-Cooker Pulled Pork

Just add a bun, tomato and lettuce...what a meal! Ingredients: 1 (5-6 lb boneless pork shoulder) 1/2 cup chicken broth 1/2 cup Honey 1/2 cup Espresso Dark Balsamic 1/4 cup Persian Lime Premium Extra Virgin Olive Oil 2 Tbsp Dijon mustard 3 garlic cloves, minced 1/2 cup diced onion 2 tsp chili p...
Blackberry Ginger and Lime Stir-Fry | The Little Shop of Olive Oils

Blackberry Ginger and Lime Stir-Fry

Ingredients: For the Sauce ¼ cup Blackberry Ginger Dark Balsamic 1 shallot (minced) 2 Tbsp cornstarch 2 Tbsp brown sugar 2 Tbsp lime juice 2 Tbsp Dijon mustard 1 Tbsp Sriracha sauce 1 Tbsp Worcestershire sauce 2 tsp ground ginger 2 tsp dried parsley 1 tsp dried thyme For the Stir-fry 4 cups M...
Persian Lime & Ginger Shrimp | The Little Shop of Olive Oils

Persian Lime & Ginger Shrimp

Ingredients: 2 pounds large shrimp, peeled and deveined with tails on 2 tablespoons Persian Lime Olive Oil 1 tablespoon Cajun seasoning 2 teaspoons Blackberry Ginger Balsamic 1/2 teaspoon honey Lime slices for garnish (optional)  Instructions:  If using wooden skewers, soak them in water fo...
Sassy Salmon with Pineapple Salsa | The Little Shop of Olive Oils

Sassy Salmon with Pineapple Salsa

Ingredients:  2 mandarin oranges (peeled and separated) 1 kiwi (peeled and sliced) 1/2 cup pineapple (diced) 1/3 cup pomegranate seeds 1 tablespoon Persian Lime Premium Extra Virgin Olive Oil 3 tablespoons honey (softened) 1 1/2 pounds Salmon 2 1/4 teaspoons Premium Extra Virgin Olive...