Pork & Peach Kabob | The Little Shop of Olive Oils

Pork & Peach Kabob



  • Marinate the pork pieces in a bag with the olive oil and balsamic vinegar for one hour prior to cooking.
  • Heat grill to medium-high heat.
  • Cut peach and onion wedges crosswise in half; thread onto 6 skewers alternating with marinated pork pieces.
  • Grill 15 min. or until meat is done, turning occasionally and brushing with barbecue sauce for the last 5 min.


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