Herbes de Provence Shrimp Saute with Raspberry Mignonette | The Little Shop of Olive Oils

Herbes de Provence Shrimp Saute with Raspberry Mignonette

Ingredients:
Directions:
  1. Heat olive oil in a medium skillet (low-medium).
  2. Add garlic and continue cooking for 30 seconds to a minute, until fragrant.
  3. Add shrimp, salt and pepper and sauté for 5-6 minutes, until the shrimp is no longer translucent.
  4. Set aside and let cool.
Raspberry Mignonette:
  • Mix raspberry balsamic, rice wine vinegar, minced shallot and serve over shrimp (great room temperature or cold).
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