A colorful flatbread brimming with fresh, flavorful ingredients—creamy mozzarella, fragrant basil pesto, savory prosciutto and our stuffed Olives.

Easy Weeknight Basil Pesto Flatbread

A colorful flatbread brimming with fresh, flavorful ingredients—creamy mozzarella, fragrant basil pesto, savory prosciutto and our stuffed Olives. Simple enough for a weeknight meal served with a crisp garden salad, but elegant enough to entertain as an antipasto all on its own.

INGREDIENTS

  • 3 tablespoons Bella Cucina Basil Pesto
  • 2 tablespoons Extra Virgin Olive Oil, plus more for brushing
  • 1 (11-13-ounce) can refrigerated pizza dough
  • 8 ounces fresh mozzarella
  • Thinly sliced red onion
  • 1/4 cup Garlic stuffed olives drained & roughly chopped
  • 5-6 thin slices prosciutto

DIRECTIONS

  • Preheat oven at 450˚F.
  • In a bowl, whisk pesto and olive oil till combined.
  • Shape pizza dough for a thin crust. Place on a greased baking sheet or pizza pan. Brush with pesto and oil mixture. Bake for 5 minutes.
  • Remove from oven and top with mozzarella, red onion, Olives and slices of prosciutto. Bake for 15 minutes, or until golden brown, and serve.
Tags: EVOO, Flatbread, Pesto

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