A colorful flatbread brimming with fresh, flavorful ingredients—creamy mozzarella, fragrant basil pesto, savory prosciutto and our stuffed Olives.

Easy Weeknight Basil Pesto Flatbread

Tracey Wilkinson

A colorful flatbread brimming with fresh, flavorful ingredients—creamy mozzarella, fragrant basil pesto, savory prosciutto and our stuffed Olives. Simple enough for a weeknight meal served with a crisp garden salad, but elegant enough to entertain as an antipasto all on its own.

INGREDIENTS

DIRECTIONS

  • Preheat oven at 450˚F.
  • In a bowl, whisk pesto and olive oil till combined.
  • Shape pizza dough for a thin crust. Place on a greased baking sheet or pizza pan. Brush with pesto and oil mixture. Bake for 5 minutes.
  • Remove from oven and top with mozzarella, red onion, Olives and slices of prosciutto. Bake for 15 minutes, or until golden brown, and serve.

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