Spicy Mustard Aioli

Spicy Mustard Aioli


  • 1 large egg yolk
  • 2 tablespoons Dijon mustard (or any other mustards you prefer)
  • 2 teaspoons fresh lemon juice
  • ½ cup Premium Extra Virgin Olive Oil 
  • 1 teaspoon garlic powder
  • ½ teaspoon ghost chili powder sub in cayenne powder if ghost is too hot
  • Salt and pepper to taste.


  • Whisk together the egg yolk with Dijon mustard and lemon juice.
  • Slowly stream the olive oil into the mixture, whisking the entire time until it becomes nice and creamy.
  • Stir in garlic, cayenne (or ghost powder), and a bit of salt and pepper.
  • If you’d like to thin it out, add a teaspoon or more of water and whisk.
  • Refrigerate until ready to use.
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