Lemon and Oregano Iced Tea

Ingredients:

• 4 cups water
• 3 black tea bags (or green tea if you prefer)
• 2 tbsp Oregano White Balsamic
• 1 tbsp Lemon Olive Oil
• 1–2 tbsp honey or agave (optional)
• 1/2 lemon, thinly sliced
• Fresh mint leaves, for garnish
• Ice

Instructions:

• Bring water to a boil. Remove from heat, add tea bags, and steep for 5–7 minutes. Remove tea bags and let it cool slightly.
• Stir in Oregano White Balsamic, Lemon Olive Oil, and sweetener if using. Mix well.
• Pour over a pitcher filled with ice and lemon slices. Refrigerate until cold.
• Pour into glasses over fresh ice, garnish with lemon slices and mint leaves, and enjoy a refreshing twist on classic iced tea!