Bourbon Milk Punch

Ingredients:

• 2 oz bourbon
• 1/2 oz Dark Chocolate Balsamic Vinegar
• 1/2 tsp Navel Orange Olive Oil
• 1/2 cup whole milk or half-and-half (for creamier texture)
• 1/2 oz simple syrup (or adjust to taste)
• 1/4 tsp vanilla extract
• Ice
• Ground nutmeg and star anise for garnish

• In a cocktail shaker, combine the bourbon, Dark Chocolate Balsamic Vinegar, Navel Orange Olive Oil, milk, simple syrup, and vanilla extract.
• Add ice to the shaker and shake vigorously for 20-30 seconds until the mixture is chilled and frothy.
• Strain the punch into a chilled glass filled with ice (or serve without ice, depending on preference).
• Sprinkle ground nutmeg over the top and float a star anise for a festive and aromatic touch.