Apple-Pear Sparkle with a Cinnamon Twist

Name: Apple Pear Mimosa and Cinnamon Pear Balsamic
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 cup apple cider, chilled; 1/2 cup pear juice, chilled; 1–2 tbsp Cinnamon Pear Balsamic Vinegar; 1 bottle Prosecco or Champagne, chilled; Cinnamon sticks and star anise (for garnish, optional); Sliced apple or pear (for garnish, optional)

November 6, 2024

Apple Pear Mimosa with Cinnamon Pear Balsamic Recipe at The Little Shop of Olive Oils in Franklin MA

When autumn rolls in, cozy flavors deserve a little sparkle. This Apple-Pear Mimosa is a crisp, refreshing take on the classic brunch cocktail, bringing together orchard sweetness and a whisper of warm spice. The secret? Our Cinnamon Pear Balsamic—a drizzle of magic that ties the apple cider, pear juice, and bubbly together into a glass of holiday cheer.

Perfect for brunches, holiday gatherings, or just because you want your morning (or evening—we don’t judge!) to feel a little more special, this cocktail looks as gorgeous as it tastes. Garnished with cinnamon sticks, star anise, or thin slices of apple and pear, it’s an instant centerpiece in your glass.

So pop that Prosecco, and let’s toast to fall flavors done right.

Enjoy!

Tracey

Apple Pear Mimosa and Cinnamon Pear Balsamic

The Little Shop of Olive Oils

Servings

Prep Time

5 minutes

Cook Time

0 minutes

Cuisine

American

Ingredients

1 cup apple cider, chilled
1/2 cup pear juice, chilled
1–2 tbsp Cinnamon Pear Balsamic Vinegar
1 bottle Prosecco or Champagne, chilled
Cinnamon sticks and star anise (for garnish, optional)
Sliced apple or pear (for garnish, optional)

Directions

In a small pitcher, combine apple cider, pear juice, and Cinnamon Pear Balsamic. Stir well.
Divide the mixture into glasses, filling each one-third to halfway.
Slowly top with chilled Prosecco or Champagne.
Garnish with cinnamon sticks, star anise, or apple/pear slices. Serve immediately and enjoy!