A Peach Bellini Walked into a Tiki Bar...

Cheers to sweet sips, sunny days, and delicious surprises!

We love a classic Bellini as much as anyone—but sometimes, a little tropical twist is exactly what the day calls for. This Peach Bellini takes everything you love about the original and gives it a bright, unexpected upgrade.

Traditionally, a Bellini is made with just peach purée and sparkling wine, creating a light, refreshing cocktail that’s simple and elegant. But this version adds something extra—our Pineapple White Balsamic—which brings a subtle tang and tropical sweetness that makes every sip just a little more interesting.

The peach keeps it soft and naturally sweet, while the balsamic adds that citrusy brightness that balances everything out beautifully. Topped with chilled Prosecco, it’s bubbly, fresh, and just the right amount of playful.

This is one of those cocktails that feels perfect for brunch, celebrations, or just a sunny afternoon when you want something light and a little special. It’s easy to make, easy to love, and always a fun surprise for anyone trying it for the first time.