Appetizers

Ingredients: 1 block of Greek feta cheese (cut in bite sized cubes) 2 tablespoons Milanese Gremolata Extra Virgin Olive Oil 1 teaspoon dried oregano 1/4 cup Kalamata olives, pitted Freshly ground black pepper, to taste Fresh oregano leaves (optional, for garnish) Lemon wedges, for serving Instructions: Begin by placing the block of feta cheese on a serving dish or plate. Drizzle the extra virgin olive oil over the feta, ensuring it's evenly coated. Sprinkle the dried oregano over the cheese, allowing its aromatic flavors to infuse. Scatter the Kalamata olives on top of the feta for a burst of salty...

Ingredients: 2 cups Arborio rice 4 cups chicken or vegetable broth 1/2 cup grated Parmesan cheese 1/2 cup mozzarella cheese, dice 1 Tablespoon parsley (finely chopped) 1 pinch of red pepper flakes (optional) 1/4 cup Extra Virgin Olive Oil 1/2 cup finely chopped onion 2 cloves garlic, minced 1/2 cup white wine (optional) 1 cup breadcrumbs 2 large eggs Salt and pepper to taste Marinara sauce for dipping Instructions: In a saucepan, heat the EVOO and sauté the onion and garlic until translucent. Add the Arborio rice and cook for a few minutes until the edges are translucent. Pour in the...

Ingredients: 1 pre-made flatbread or pizza crust 1 tablespoon Extra Virgin Olive Oil 1 cup shredded mozzarella cheese 1 large apple, thinly sliced 4-6 slices of prosciutto 1/4 cup crumbled goat cheese 1 tablespoon Mission Fig Dark Balsamic Vinegar Fresh arugula for garnish Salt and pepper to taste Instructions: Preheat your oven according to the flatbread or pizza crust package instructions. Place the pre-made flatbread or pizza crust on a baking sheet. Brush the surface of the flatbread with Extra Virgin Olive Oil, ensuring an even coating. Spread shredded mozzarella cheese evenly over the flatbread. Arrange the thinly sliced apple slices...

Ingredients: 1 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dried herbs (such as rosemary or thyme) 4 tablespoons Extra Virgin Olive Oil (divided) 1/4 cup cold water 8 oz. Feta Cheese Sprig of dill for garnish Instructions: Preheat your oven to 375°F and line a baking sheet with parchment paper. In a bowl, whisk together the flour, salt, and dried herbs. Add the 3 Tablespoons Extra Virgin Olive Oil and mix until the mixture resembles coarse crumbs. Slowly add the cold water, a little at a time, and mix until a dough forms. Roll out the dough on a...