Mango & Pineapple Salsa

Name: Mango & Pineapple Salsa
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 cup diced ripe mango (about 1 mango); 1 cup diced fresh pineapple; ¼ cup finely chopped red onion; 1–2 tablespoons chopped fresh cilantro; 1 small jalapeño, seeded and minced (optional for heat); Juice of 1 lime; 1 teaspoon Pineapple White Balsamic (optional for a tangy twist); Salt to taste

July 4, 2023

Mango & Pineapple Salsa Recipe at The Little Shop of Olive Oils

Bright, Fresh & Totally Addictive: Mango Pineapple Salsa

At The Little Shop, we love a good summer salsa—and this one checks all the boxes: sweet mango, juicy pineapple, a kick of red onion, and a splash of citrusy zip. It’s tropical, it’s zesty, and it’s just the thing to spoon over grilled chicken, tuck into fish tacos, or serve up with a pile of tortilla chips at your next backyard get-together.

Want to make it extra special? A drizzle of our Pineapple White Balsamic takes this salsa from tasty to totally crave-worthy. It balances the sweetness with just the right hint of tang.

We keep a batch of this in the fridge all summer long—it’s sunshine in a bowl!

Serving idea: Try it with grilled shrimp skewers or over seared cod for an easy weeknight win.