Ingredients:
- 2 lbs. chicken drumsticks
- 1 cup flour
- 1 teaspoon salt or add to taste
- 1 teaspoon black pepper
- 1 egg
- 3/4 cup milk
- 6 Tablespoons of Garlic Extra Virgin Olive Oil
- 1 Tablespoon of Blackberry Ginger Balsamic Vinegar
Instructions:
- Combine the flour, salt, and black pepper in a large bowl and set it aside.
- Whisk together the milk, egg, pinch of salt, and pepper to taste in a separate bowl and set aside.
- Dip each chicken piece first in the seasoned flour, transfer it to the milk and egg mixture, and finally back into the flour.
- Gently place the coated chicken in a pan with the oil heated to 350F.
- Fry until golden brown and crispy on the outside and fully cooked inside (flipping every few minutes to crisp evenly)
- Remove from heat and drain on a paper towel to remove excess oil
- Serve with a drizzle of balsamic…enjoy!