Warm Brie with Blood Orange Olive Oil & Honeyed Walnuts
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If you want a holiday appetizer that feels special but takes almost no effort, this warm brie is pure magic. It comes out melty, glossy, and beautifully scented with our Blood Orange Olive Oil — the citrus notes melt right into the creamy brie, creating a flavor combination that tastes luxurious but fresh.
A drizzle of honey and a handful of toasted walnuts give it just the right sweetness and crunch. It’s elegant enough for a holiday party but simple enough to whip up for a cozy night at home. Serve it with sliced apples, pears, baguette, or crackers, and watch everyone crowd around the plate.
This one is a Little Shop favorite — seasonal, delicious, and ready in 10 minutes.
Warm Brie with Blood Orange Olive Oil & Honeyed Walnuts
Rated 5.0 stars by 1 users
Category
Appetizers
Cuisine
French
Author:
The Little Shop of Olive Oils
Servings
6-8
Prep Time
5 minutes
Cook Time
10 minutes
Warm, melty brie drizzled with bright Blood Orange Olive Oil, honey, and toasted walnuts — an easy, elegant appetizer ready in 10 minutes.
Ingredients
- 1 round of brie (8 oz)
-
2–3 Tbsp Blood Orange Olive Oil
- 1–2 Tbsp honey
- ¼ cup chopped toasted walnuts
- Fresh herbs (basil or thyme), optional
- Baguette, crackers, or sliced apples/pears for serving
Directions
- Preheat the oven to 350°F.
- Place the brie on a small baking dish or cast-iron skillet.
- Bake for about 10 minutes, until warm and soft in the center.
- Remove from the oven and drizzle immediately with Blood Orange Olive Oil.
- Add a light drizzle of honey and top with toasted walnuts.
- Garnish with fresh herbs if desired.
- Serve warm with baguette, crackers, or sliced fruit.