Warm Brie with Blood Orange Olive Oil & Honeyed Walnuts

Baked Brie with Honey Drizzle-The Little Shop of Olive Oils

If you want a holiday appetizer that feels special but takes almost no effort, this warm brie is pure magic.  It comes out melty, glossy, and beautifully scented with our Blood Orange Olive Oil — the citrus notes melt right into the creamy brie, creating a flavor combination that tastes luxurious but fresh.

A drizzle of honey and a handful of toasted walnuts give it just the right sweetness and crunch. It’s elegant enough for a holiday party but simple enough to whip up for a cozy night at home. Serve it with sliced apples, pears, baguette, or crackers, and watch everyone crowd around the plate.

This one is a Little Shop favorite — seasonal, delicious, and ready in 10 minutes.

Warm Brie with Blood Orange Olive Oil & Honeyed Walnuts

The Little Shop of Olive Oils

Servings

6-8

Prep Time

5 minutes

Cook Time

10 minutes

Cuisine

French

Category

Appetizers

Warm, melty brie drizzled with bright Blood Orange Olive Oil, honey, and toasted walnuts — an easy, elegant appetizer ready in 10 minutes.

Warm Brie with Blood Orange Olive Oil & Honeyed Walnuts

Ingredients

  • 1 round of brie (8 oz)
  • 2–3 Tbsp Blood Orange Olive Oil
  • 1–2 Tbsp honey
  • ¼ cup chopped toasted walnuts
  • Fresh herbs (basil or thyme), optional
  • Baguette, crackers, or sliced apples/pears for serving

Directions

  1. Preheat the oven to 350°F.
  2. Place the brie on a small baking dish or cast-iron skillet.
  3. Bake for about 10 minutes, until warm and soft in the center.
  4. Remove from the oven and drizzle immediately with Blood Orange Olive Oil.
  5. Add a light drizzle of honey and top with toasted walnuts.
  6. Garnish with fresh herbs if desired.
  7. Serve warm with baguette, crackers, or sliced fruit.

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