Strawberry Basil Bruschetta
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You know those appetizers that just scream summer? This Strawberry Basil Bruschetta is one of my all-time favorites. It’s bright, juicy, a little savory, and topped with a drizzle of balsamic that takes it to the next level. Plus, it looks gorgeous on a platter — perfect for when you want to impress without spending hours in the kitchen.
All you need are a few simple ingredients: crispy toasted baguette slices, creamy cheese, ripe strawberries, fresh basil, and your favorite balsamic. I like using our Strawberry Dark Balsamic because it adds that extra kiss of sweetness, but honestly, any good balsamic will do.
Here’s the best part — it only takes about 10 minutes of prep and a few more to toast up the bread. You can easily make a big batch if you’re feeding a crowd, or scale it down for a cozy dinner on the patio with a glass of chilled wine.
So next time you need a quick, colorful snack or light appetizer, whip this up — your guests will thank you (and probably ask you for the recipe!).
Happy snacking!
Strawberry Basil Bruschetta Recipe
Rated 5.0 stars by 1 users
Category
Appetizers
Cuisine
Mediterranean
Author:
Tracey
Servings
6-8
Prep Time
~10 minutes
Cook Time
6-8 minutes
Ingredients
- 1 French baguette, sliced into ½-inch rounds
-
1 tbsp Basil Olive Oil, plus more for drizzling
- 1 cup fresh strawberries, hulled and thinly sliced
- ½ cup fresh basil leaves, torn or thinly sliced
- 4 oz goat cheese or ricotta (your choice), softened
-
2–3 tsp Strawberry Dark Balsamic
- Pinch of sea salt and cracked black pepper
Directions
Preheat oven to 400ºF.
Arrange baguette slices on a baking sheet and brush lightly with Basil Olive Oil.
Toast for 6–8 minutes or until golden and crisp.
Spread a layer of goat cheese or ricotta onto each toasted slice.
Top with sliced strawberries and fresh basil.
Drizzle with Strawberry Dark Balsamic and an extra touch of Basil Olive Oil.
Sprinkle with sea salt and cracked black pepper to taste.