- ¼ cup honey
- 2 tbsp Cascadian Raspberry White Balsamic Vinegar
- 1 package phyllo cups
- 6 tbsp Sweet Citrus Raspberry Jam
- 6 tbsp Brie
- Rosemary, to garnish (optional)
- Heat oven to 350℉
- Line a baking sheet with parchment paper and line phyllo cups
- To each phyllo cup, add cheese, and jam
- Bake for 7-10 minutes, until cheese melts.
- Remove from oven
- Drizzle with Balsamic and garnish with rosemary (optional)
Serve and enjoy!