Side Dishes
Elderberry Zucchini Noodles
Ingredients: 1 Tbsp Premium Extra Virgin Olive Oil 4 medium zucchinis (spiraled) 2 garlic cloves (minced) 1/2 tsp salt 1/2 ground pepper 1 Tbsp Elderberry Dark Balsamic Optional: Add cherry tomato...
Elderberry Zucchini Noodles
Ingredients: 1 Tbsp Premium Extra Virgin Olive Oil 4 medium zucchinis (spiraled) 2 garlic cloves (minced) 1/2 tsp salt 1/2 ground pepper 1 Tbsp Elderberry Dark Balsamic Optional: Add cherry tomato...
Tuscan Herb Focaccia Bread
Ingredients: 4 cups (512g) all-purpose flour 2 tsp (10g) kosher salt 2 tsp instant yeast 2 cups (455g) lukewarm water. Made by combining ½ cup boiling water with 1 ½...
Tuscan Herb Focaccia Bread
Ingredients: 4 cups (512g) all-purpose flour 2 tsp (10g) kosher salt 2 tsp instant yeast 2 cups (455g) lukewarm water. Made by combining ½ cup boiling water with 1 ½...
Easy Coleslaw
Ingredients: 1 pound coleslaw mix (love this part) 1/2 cup mayonnaise 1 tablespoon Champagne White Wine Vinegar 1 tablespoon sugar salt/pepper (to taste) chives (garnish) celery seed (garnish) 2 tablespoons lemon juice Instructions: In a large bowl, whisk together the...
Easy Coleslaw
Ingredients: 1 pound coleslaw mix (love this part) 1/2 cup mayonnaise 1 tablespoon Champagne White Wine Vinegar 1 tablespoon sugar salt/pepper (to taste) chives (garnish) celery seed (garnish) 2 tablespoons lemon juice Instructions: In a large bowl, whisk together the...
Parmesan Truffle Risotto
Ingredients: 8 cups vegetable broth 1 large shallot 3 tablespoons butter 1 1/2 cups Arborio rice 3/4 cup dry white wine (Sauvignon Blanc, Albarino, or Chardonnay are all good choices)...
Parmesan Truffle Risotto
Ingredients: 8 cups vegetable broth 1 large shallot 3 tablespoons butter 1 1/2 cups Arborio rice 3/4 cup dry white wine (Sauvignon Blanc, Albarino, or Chardonnay are all good choices)...
Lemon and Herb Roasted Brussels Sprouts
Ingredients: 4 cups Brussels sprouts 1/2 cup Herbes de Provence Olive Oil (or your favorite) 2 Tbsp Neapolitan Herb Dark Balsamic Vinegar (or your favorite) 1 tsp Sea Salt 1/2 tsp fresh cracked black pepper...
Lemon and Herb Roasted Brussels Sprouts
Ingredients: 4 cups Brussels sprouts 1/2 cup Herbes de Provence Olive Oil (or your favorite) 2 Tbsp Neapolitan Herb Dark Balsamic Vinegar (or your favorite) 1 tsp Sea Salt 1/2 tsp fresh cracked black pepper...
Lemon & Herb Rice Pudding
INGREDIENTS: 5 cups whole milk peel of 2 lemons (Lemon Peel (1/4 to 1/2 inch wide, 2 inches long) 3/4 cup medium grain rice (not instant) 1 cup sugar, divided...
Lemon & Herb Rice Pudding
INGREDIENTS: 5 cups whole milk peel of 2 lemons (Lemon Peel (1/4 to 1/2 inch wide, 2 inches long) 3/4 cup medium grain rice (not instant) 1 cup sugar, divided...