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Cold Asparagus Salad
Ingredients:
Directions:
- Wash the asparagus and peel the bottom 2-3 inches of the stalks. Cut in 1 ½ -2 ½ inch lengths at an angle.
- Steam asparagus until just tender, then run cold water over and drain. Dry thoroughly and cool for an hour.
- Whisk together the oil, vinegar, soy sauce, and sugar until sugar desolves. Add the dressing to the cold asparagus and mix gently.
- Optional: Top with 4 teaspoons toasted sesame seeds
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