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Salads

Extra Virgin Olive Oil

Super Salad

Super Salad

INGREDIENTS:  1/4 cup Sicilian Lemon White Balsamic Vinegar 1/4 cup Premium Extra Virgin Olive Oil  1/4 to 1/2 teaspoon sea salt, to taste Mixed greens Pint of cherry tomatoes 1/2 each red and yellow bell pepper, sliced into thin strips 1 cucumber, sliced 1 small white or red onion, peeled an...
Boston Bibb Salad

Boston Bibb Salad

Ingredients:  1 shallot, peeled and chopped 1 tablespoon Dijon mustard 1 tablespoon Traditional Dark Balsamic Vinegar 1/4 cup Premium Extra Virgin Olive Oil Kosher salt and freshly ground black pepper 4 heads Bibb lettuce 1 cup Cherry Tomatoes (halved) ½ cup sweet red and orange peppers (slice...
Lemon and Dill Chickpea Salad

Lemon and Dill Chickpea Salad

Ingredients: 2 (15 ounce) cans chickpeas or 3 cups cooked chickpeas 1 medium thin-skinned cucumber (hothouse or English) 6 small tomatoes 1 ½ ounces feta cheese (substitute goat cheese) ¼ cup (60ml) fresh lemon juice ¼ cup (60 ml) Premium Extra Virgin Olive Oil 1 teaspoon Dijon mustard ½ teaspo...
Blueberry Salad

Blueberry Salad

Ingredients: For the Salad: Spring greens Feta crumbles Cucumber (slices) Blueberry For the Dressing: 1 cup fresh blueberries ¼ cup plain Greek yogurt ¼ cup + 1 tbsp Blueberry Aged Dark Balsamic 2 Tbsp Franklin Raw Honey 1 Tbsp lime juice ½ tsp salt ½ tsp pepper ½ cup + 2 Tbsp Premium Extra ...
Simply Salmon Salad | The Little Shop of Olive Oils

Simply Salmon Salad

Ingredients: Marinade/Dressing 3 tablespoons Premium Extra Virgin Olive Oil  2 tablespoons Sicilian Lemon White Balsamic Vinegar 1 teaspoon Dijon Mustard 1 tablespoon fresh dill 1 tablespoon capers (small) 1 teaspoon minced garlic 1/4 teaspoon onion powder 1 tablespoon Aioli or Mayonnaise  1/2...
Apple Arugula Walnut Salad with Rosemary Vinaigrette | The Little Shop of Olive Oils

Apple Arugula Walnut Salad with Rosemary Vinaigrette

Ingredients For the vinaigrette Juice of 2 lemons (a little over 1/3 cup) 1/3 cup Premium Extra Virgin Olive Oil 1 tablespoon Franklin Raw Honey 1 teaspoon Dijon mustard Pinch of Himalayan salt and pepper 1 teaspoon finely minced fresh rosemary For the salad 1 16-ounce container of arugula...
Millet Pomegranate-Quince Balsamic Salad | The Little Shop of Olive Oils

Millet Pomegranate-Quince Balsamic Salad

Ingredients:  1 cup uncooked millet, rinsed and drained 3 cups vegetable broth 2 green onions, chopped Mint or Basil Leaves for garnish 1/4 cup Premium Extra Virgin Olive Oil 2 tablespoons Pomegranate-Quince balsamic vinegar 1/2 teaspoon fine Himalayan Sea Salt 1/4 teaspoon ground black pe...
Watermelon Summer Salad | The Little Shop of Olive Oils

Watermelon Summer Salad

Ingredients: 1 1/2 cups of watermelon 3 cups of arugula  1/4 cup of walnuts 1/4 cup of sliced red onion 1/4 cup of feta cheese 2 tablespoons Premium Extra Virgin Olive Oil 2 tablespoons Traditional Dark Balsamic Vinegar Directions: De-rind the watermelon and then cut into 1-inch cubes. Plac...
Bright and Zesty - Pomegranate Salad | The Little Shop of Olive Oils

Bright and Zesty - Pomegranate Salad

Ahhh...some clean eating. Ingredients: 1/2 cantaloupe 2 cups salad leaves (mixed) 1 tablespoon Premium Extra Virgin Olive Oil (high in antioxidants) Himalayan Sea salt (to taste) Pepper (to taste 1/4 cup Pomegranate seeds 2 tablespoons Pomegranate Dark Balsamic Vinegar Parmesan cheese (Fresh) ...