Salads

Ingredients:  1 cup uncooked millet, rinsed and drained 3 cups vegetable broth 2 green onions, chopped Mint or Basil Leaves for garnish 1/4 cup extra-virgin olive oil 2 tablespoons Pomegranate-Quince balsamic vinegar 1/2 teaspoon fine Himalayan Sea Salt 1/4 teaspoon ground black pepper 3 t...

Ingredients: 1 1/2 cups of watermelon 3 cups of arugula  1/4 cup of walnuts 1/4 cup of sliced red onion 1/4 cup of feta cheese 2 tablespoons Extra Virgin Olive Oil 2 tablespoons Traditional Dark Balsamic Vinegar Directions: De-rind the watermelon and then cut into 1 inch cubes. Place in a l...

Ahhh...some clean eating. Ingredients: 1/2 cantaloupe 2 cups salad leaves (mixed) 1 tablespoon extra-virgin olive oil (high in anti-oxidants) Himalayan Sea salt (to taste) Pepper (to taste 1/4 cup Pomegranate seeds 2 tablespoons Pomegranate Aged Balsamic Vinegar parmesan cheese (Fresh) Directi...

Ingredients 3 Diced Tomatoes (seeds removed) 3 Diced Cucumbers 1 Diced Red Onion 3 Chopped Radishes  1/2 cup Gravenstein Apple Balsamic 1 teaspoon of cracked pepper 2 teaspoons of Himalayan salt 2 Sprigs of diced flat leaf parsley (more if wanted) 1 cup of water 1/4 cup of Extra Virgin Olive O...

For the absolutely lovely couple in today...my customers teach me something new everyday! Ingredients: 2 bulbs of fennel 3 red navel oranges (cara cara) 1/3 cup of extra virgin olive oil 2 tablespoons Cara Cara Orange with Vanilla Balsamic Salt and pepper Directions: Cut the stalks from the ...

Dinner Fruit Salad...who knew?  Enjoy this zesty salad with or as your dinner option. Ingredients: ¼ cup Cara Cara Orange Vanilla Aged Balsamic Vinegar 10 oz cherry tomatoes, halved 6 oz blueberries 2 peaches, pitted and sliced 1 avocado, diced Extra Virgin Olive Oil salt and pepper basil leave...