INGREDIENTS:
1/4 cup Sicilian Lemon White Balsamic Vinegar
1/4 cup Premium Extra Virgin Olive Oil
1/4 to 1/2 teaspoon sea salt, to taste
Mixed greens
Pint of cherry tomatoes
1/2 each red and yellow bell pepper, sliced into thin strips
1 cucumber, sliced
1 small white or red onion, peeled an...
Ingredients:
1 shallot, peeled and chopped
1 tablespoon Dijon mustard
1 tablespoon Traditional Dark Balsamic Vinegar
1/4 cup Premium Extra Virgin Olive Oil
Kosher salt and freshly ground black pepper
4 heads Bibb lettuce
1 cup Cherry Tomatoes (halved)
½ cup sweet red and orange peppers (slice...
Ingredients:
2 (15 ounce) cans chickpeas or 3 cups cooked chickpeas
1 medium thin-skinned cucumber (hothouse or English)
6 small tomatoes
1 ½ ounces feta cheese (substitute goat cheese)
¼ cup (60ml) fresh lemon juice
¼ cup (60 ml) Premium Extra Virgin Olive Oil
1 teaspoon Dijon mustard
½ teaspo...
Ingredients:
For the Salad:
Spring greens
Feta crumbles
Cucumber (slices)
Blueberry
For the Dressing:
1 cup fresh blueberries
¼ cup plain Greek yogurt
¼ cup + 1 tbsp Blueberry Aged Dark Balsamic
2 Tbsp Franklin Raw Honey
1 Tbsp lime juice
½ tsp salt
½ tsp pepper
½ cup + 2 Tbsp Premium Extra ...
Ingredients:
Marinade/Dressing
3 tablespoons Premium Extra Virgin Olive Oil
2 tablespoons Sicilian Lemon White Balsamic Vinegar
1 teaspoon Dijon Mustard
1 tablespoon fresh dill
1 tablespoon capers (small)
1 teaspoon minced garlic
1/4 teaspoon onion powder
1 tablespoon Aioli or Mayonnaise
1/2...
Ingredients
For the vinaigrette
Juice of 2 lemons (a little over 1/3 cup)
1/3 cup Premium Extra Virgin Olive Oil
1 tablespoon Franklin Raw Honey
1 teaspoon Dijon mustard
Pinch of Himalayan salt and pepper
1 teaspoon finely minced fresh rosemary
For the salad
1 16-ounce container of arugula...
Ingredients:
1 cup uncooked millet, rinsed and drained
3 cups vegetable broth
2 green onions, chopped
Mint or Basil Leaves for garnish
1/4 cup Premium Extra Virgin Olive Oil
2 tablespoons Pomegranate-Quince balsamic vinegar
1/2 teaspoon fine Himalayan Sea Salt
1/4 teaspoon ground black pe...
Ingredients:
1 1/2 cups of watermelon
3 cups of arugula
1/4 cup of walnuts
1/4 cup of sliced red onion
1/4 cup of feta cheese
2 tablespoons Premium Extra Virgin Olive Oil
2 tablespoons Traditional Dark Balsamic Vinegar
Directions:
De-rind the watermelon and then cut into 1-inch cubes. Plac...
Ahhh...some clean eating.
Ingredients:
1/2 cantaloupe
2 cups salad leaves (mixed)
1 tablespoon Premium Extra Virgin Olive Oil (high in antioxidants)
Himalayan Sea salt (to taste)
Pepper (to taste
1/4 cup Pomegranate seeds
2 tablespoons Pomegranate Dark Balsamic Vinegar
Parmesan cheese (Fresh)
...