Ingredients: 5 oz fresh arugula 2 ripe pears, thinly sliced 1/3 cup crumbled blue cheese (or goat cheese) 1/3 cup candied or toasted walnuts 2 tbsp Extra Virgin Olive Oil 1 tbsp Cranberry Pear Balsamic Vinegar 1 tsp Franklin Raw Honey Salt and freshly cracked black pepper to taste Instructions: Place the fresh arugula in a large salad bowl. Arrange the pear slices on top. Sprinkle the crumbled blue cheese and walnuts evenly over the salad. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, and a pinch of salt and pepper until well combined. Drizzle the dressing over the salad just before serving. Toss gently to combine, if desired. Serve immediately for a fresh and flavorful dish that's perfect as a side or light main course.
