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Boston Bibb Salad
Ingredients:
Directions:
- Combine the shallot, mustard, vinegar, oil, salt and pepper in a blender
- Pulse until the shallot is chopped and the vinaigrette is emulsified
- Season, to taste, with salt and pepper
- Break the lettuce leaves off the heads, put them in a large bowl or on a platter, and dress them whole with the vinaigrette
- Top with tomatoes and peppers
Serve and Enjoy!
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