Ingredients: 2 tbsp Gravenstein Apple White Balsamic Vinegar 1 tbsp Vermont Maple Dark Balsamic Vinegar 1 tsp Dijon mustard 1 tsp Franklin Raw Honey (optional for extra sweetness) 1/3 cup Premium Extra Virgin Olive Oil Salt and pepper, to taste Instructions: In a small bowl, whisk together the Apple Balsamic, Maple Balsamic, Dijon mustard, and honey (if using) until smooth. Gradually whisk in the olive oil until the vinaigrette is emulsified and well combined. Add salt and pepper to taste. Drizzle over your favorite fall salads, roasted vegetables, or even as a marinade for meats!
