Autumn Vinaigrette

Ingredients:

• 2 tbsp Gravenstein Apple White Balsamic Vinegar
• 1 tbsp Vermont Maple Dark Balsamic Vinegar
• 1 tsp Dijon mustard
• 1 tsp Franklin Raw Honey (optional for extra sweetness)
• 1/3 cup Premium Extra Virgin Olive Oil
• Salt and pepper, to taste

Instructions:

• In a small bowl, whisk together the Apple Balsamic, Maple Balsamic, Dijon mustard, and honey (if using) until smooth.
• Gradually whisk in the olive oil until the vinaigrette is emulsified and well combined.
• Add salt and pepper to taste.
• Drizzle over your favorite fall salads, roasted vegetables, or even as a marinade for meats!