Seafood Stuffed Avocado

Tracey Wilkinson
This was delicious! 
  • 4 avocados, sliced in half length-wise and pitted
  • 8 ounces chopped cooked shrimp
  • 3.25 ounces flaked fresh cooked crab
  • 1 cup finely shredded Cheddar
  • 1/2 cup finely diced Vidalia onion
  • 2 eggs, beaten
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Milanese Gremolata Infused Olive Oil
  • 1/4 teaspoon seafood seasoning
  1. Preheat the oven to 350 degrees F.
  2. In a large mixing bowl, combine the chopped shrimp, crab, shredded cheddar, onions, parsley, seafood seasoning, Olive Oil, and eggs; mix well.
  3. Spoon the mixture equally on top of each avocado half.
  4. Place in baking dish (without toppling them over) and bake 25 minutes or until heated through.
  5. Serve immediately.

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Switched Brussels Sprouts with Butternut Squash

Tracey Wilkinson
Switched up this recipe with Butternut Squash and Traditional Aged Balsamic.  So delicious...I ate most of it before I could take a photo.

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Watermelon Summer Salad

Liza MacLeod


  • 1 1/2 cups of watermelon
  • 3 cups of arugula 
  • 1/4 cup of walnuts
  • 1/4 cup of sliced red onion
  • 1/4 cup of feta cheese
  • 2 tablespoons  Extra Virgin Olive Oil
  • 2 tablespoons  Traditional Dark Balsamic Vinegar


  1. De-rind the watermelon and then cut into 1 inch cubes. Place in a large salad bowl. 
  2. Add arugula, walnuts, sliced red onion, and feta cheese
  3. Top with Olive Oil and Balsamic then enjoy!

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Easy Peasy Caprese!

Tracey Wilkinson

How cute is this for guests...and delicious!


  • 2 cups mini Bocconcini pieces (or small pieces of mozzarella)
  • 2 cups Cherry tomatoes
  • Fresh Basil (small bunch)
  • 4 tbsp.  Arbequina Extra Virgin Olive Oil or other mild to medium intensity olive oil
  • 2 tbsp.  Traditional Aged Balsamic Vinegar


  • Cut Cherry tomatoes in half
  • Chop Basil (allow for garnish)
  • Combine mini Bocconcini, Basil (to taste) and Arbequina Extra Virgin Olive Oil in a large bowl
  • Divide into glasses (stemless martini glass)
  • Drizzle Traditional Aged Balsamic Vinegar
  • Garnish with Basil Leaf (optional)

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