Grilled Lobster Tails

Grilled Lobster Tails



  • Using scissors, cut top of lobster shell lengthwise down the center, leaving tail fin intact.
  • Loosen meat from shell, keeping the fin end attached. Lift meat and lay over shell. With a knife, cut a slit, 1/2 inch deep, down the center of the meat and make sure it is deveined.
  • In a small bowl, combine the oil, garlic cloves, pepper, salt, and seasoning.
  • Spoon mixture generously over tops of lobster tails.
  • Place lobster tails, meat side up, onto a cookie sheet and place sheet on grill. Add a bit of water to the bottom of the cookie sheet to keep things moist.
  • Grill covered, over medium heat, for about 10 minutes, or until meat is opaque.
  • Remove from grill and serve!
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