Sweet Heat Pineapple-Chipotle Glaze
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🔥🍍 Sweet Heat Glaze: A Flavor Bomb in a Bowl
Sometimes a recipe comes along that checks every box—sweet, smoky, tangy, a little spicy—and just plain addictive. That’s this glaze.
Made with our bold Chipotle Infused Olive Oil and tropical Pineapple White Balsamic, this versatile sauce is perfect brushed on grilled chicken, spooned over shrimp, or swirled into stir fry. It’s summer in a spoon with just the right kick.
And the best part? You can whip it up in under 10 minutes.
Sweet Heat Pineapple-Chipotle Glaze Recipe
Rated 5.0 stars by 1 users
Category
Dressings and Sauces
Cuisine
Southwestern
Author:
Tracey
Servings
1 Cup
Prep Time
10 minutes
Cook Time
3-5 minutes
Sometimes a recipe comes along that checks every box—sweet, smoky, tangy, a little spicy—and just plain addictive. That’s this glaze.
Ingredients
-
¼ cup Chipotle Infused Olive Oil
-
¼ cup Pineapple White Balsamic
-
2 Tbsp honey or maple syrup
- 2 Tbsp finely minced shallot or red onion
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ¼ tsp chili flakes (optional, for more heat)
- Pinch of salt
- 1 tsp cornstarch + 1 Tbsp water (optional, to thicken)
Directions
- Mix it up: In a small saucepan or bowl, combine Chipotle Olive Oil, Pineapple Balsamic, honey, mustard, shallot, garlic powder, chili flakes, and salt.
- Optional heat: For a thicker glaze, bring the mixture to a gentle simmer for 3–5 minutes. Stir in the cornstarch slurry and whisk until slightly thickened.
- Cool or use warm: Let cool to room temp if using as a dipping sauce. Use warm for glazing proteins, veggies, or drizzling over rice bowls.
Recipe Note
🍴How to Use It:
- Brush over grilled chicken, pork, or salmon
- Toss with roasted sweet potatoes or cauliflower
- Drizzle over a rice bowl with avocado and black beans
- Mix into slaw for a smoky-sweet kick
- Use as a dip for grilled shrimp or skewers