Ingredients: ½ cup unsalted butter, softened 1 tsp chili paste (like Calabrian chili, harissa, or chipotle in adobo) 1 tbsp Chipotle Olive Oil 1 tsp honey or maple syrup (optional for sweet heat) Pinch of salt Optional: squeeze of lime or a pinch of lime zest for a bright finish Instructions: In a small bowl, combine softened butter, chili paste, Chipotle Olive Oil, honey (if using), and salt. Mix until smooth and well combined. Taste and adjust heat or sweetness to your liking. Serve immediately with warm cornbread or chill for later use. Pro tip: Spread it on fresh-baked Olive Oil Cornbread or melt it over roasted veggies or grilled corn. It’s smoky, spicy, and seriously addictive!
