Chipotle Chili Butter for Cornbread

Ingredients:

• ½ cup unsalted butter, softened
• 1 tsp chili paste (like Calabrian chili, harissa, or chipotle in adobo)
• 1 tbsp Chipotle Olive Oil
• 1 tsp honey or maple syrup (optional for sweet heat)
• Pinch of salt
• Optional: squeeze of lime or a pinch of lime zest for a bright finish

Instructions:

• In a small bowl, combine softened butter, chili paste, Chipotle Olive Oil, honey (if using), and salt.
• Mix until smooth and well combined.
• Taste and adjust heat or sweetness to your liking.
• Serve immediately with warm cornbread or chill for later use.
• Pro tip: Spread it on fresh-baked Olive Oil Cornbread or melt it over roasted veggies or grilled corn. It’s smoky, spicy, and seriously addictive!