Peach White Balsamic Vinegar from The Little Shop of Olive Oils

Peach Balsamic Ice Cream


  • 1 cup whole milk
  • 1/3 cup granulated sugar
  • 1/4 cup Peach Balsamic Vinegar
  • 1 cup heavy cream
  • 2 teaspoons pure vanilla extract
  • Fresh mint leaves and peaches (sliced thin) for garnish (optional)


  • Whisk together the milk and sugar until the sugar is dissolved.
  • Gently stir in the heavy cream, balsamic and vanilla.
  • Churn according to the directions of your ice-cream maker manufacturer.
  • Garnish and enjoy immediately as soft serve or freeze in a covered container to your desired firmness, at least 2 hours or overnight.
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