Blackberry, Ginger, Lime Ice Cream

Blackberry, Ginger, Lime Ice Cream



  • Line a 9x5 loaf pan with parchment paper. Place in the freezer.

  • Combine sweetened condensed milk and vanilla in a large, chilled bowl.
  • In a separate chilled bowl, whip heavy cream on medium high until stiff peaks form.
  • Gently fold the whipped cream into the sweetened condensed milk. (Stir in any mix-ins you'd like at this point).
  • Pour into prepared pan, cover with plastic wrap and freeze at least 4 hours or overnight.
  • When you are ready to serve add to a cup, top with garnish and enjoy!
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