Ingredients 14 ounces sweetened condensed milk 2 teaspoons Blackberry-Ginger Balsamic Vinegar 1 Tablespoon Persian Lime Premium Olive Oil (optional) 2 cups heavy cream Blackberries and fresh Mint for garnish Directions Line a 9x5 loaf pan with parchment paper. Place in the freezer. Combine sweetened condensed milk and vanilla in a large, chilled bowl. In a separate chilled bowl, whip heavy cream on medium high until stiff peaks form. Gently fold the whipped cream into the sweetened condensed milk. (Stir in any mix-ins you'd like at this point). Pour into prepared pan, cover with plastic wrap and freeze at least 4 hours or overnight. When you are ready to serve add to a cup, top with garnish and enjoy!
