Sicilian Zest Lemonade

Ingredients:

• ½ cup fresh-squeezed lemon juice (about 2-3 lemons)
• 1 tablespoon Sicilian Lemon White Balsamic Vinegar
• 1/3 cup Franklin Raw Honey or sugar (adjust to taste)
• 4 cups cold water
• Ice cubes
• Lemon slices and mint leaves for garnish

Instructions:

• In a pitcher, combine the lemon juice and Lemon Balsamic.
• Add honey or sugar to the mixture and stir until fully dissolved.
• Pour in the cold water and mix well.
• Add ice cubes to the pitcher and stir again.
• Serve the lemonade in individual glasses, garnished with lemon slices and mint leaves for a refreshing and aromatic twist on the classic lemonade.