Ingredients:
- ½ cup fresh-squeezed lemon juice (about 2-3 lemons)
- 1 tablespoon Sicilian Lemon White Balsamic Vinegar
- 1/3 cup Franklin Raw Honey or sugar (adjust to taste)
- 4 cups cold water
- Ice cubes
- Lemon slices and mint leaves for garnish
Instructions:
- In a pitcher, combine the lemon juice and Lemon Balsamic.
- Add honey or sugar to the mixture and stir until fully dissolved.
- Pour in the cold water and mix well.
- Add ice cubes to the pitcher and stir again.
- Serve the lemonade in individual glasses, garnished with lemon slices and mint leaves for a refreshing and aromatic twist on the classic lemonade.