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Appetizers

Warm Fig and Goat Cheese Crostini | The Little Shop of Olive Oils

Warm Fig and Goat Cheese Crostini

Ingredients: 4-6 figs, sliced 4 oz goat cheese 1/2 baguette sourdough bread (or whichever kind you prefer!) Premium Extra Virgin Olive Oil Franklin Raw Honey Himalayan sea salt 1-2 sprigs of fresh rosemary Directions: Preheat the oven to 350℉ Slice the baguette into about 1/2-inch-thick piec...
Oysters with Champagne and Shallot Granita | The Little Shop of Olive Oils

Oysters with Champagne and Shallot Granita

I love Oysters!  Ingredients: 2 tablespoons finely diced shallots 2 tablespoons finely diced red onion 1 tablespoon Honey 4 tablespoons champagne 1/8 teaspoon fine Himalayan Sea salt 1/8 teaspoon ground fresh pepper 1/2 teaspoon Champagne White Wine Vinegar 2 dozen raw oysters, shucked fresh b...
Mrs. Myers' Holiday Challah Bread with a new twist! | The Little Shop of Olive Oils

Mrs. Myers' Holiday Stollen Bread with a new twist!

Mrs. Myers would make this bread for my Mom every year.  This always reminds me of the holidays and family.  Mrs. Myers would top it off with crushed walnuts and add maraschino cherries but you can make those optional. Yes...this is way more complicated than usual for me :-) Ingredients: 2 tea...
Orzo Stuffed Pumpkin | The Little Shop of Olive Oils

Orzo Stuffed Pumpkin

Going to try this with my white pumpkins.   Ingredients: 5-6 medium patty pan or white pumpkins in my case (about a small orange size if possible) ¾ cup orzo ¼ cup Basil Premium Extra Virgin Olive Oil, divided 1 small red onion, finely chopped 1 small red bell pepper, finely diced 1 small zucch...
Roasted Pumpkin Seeds | The Little Shop of Olive Oils

Roasted Pumpkin Seeds

Ingredients: 2 cups pumpkin seeds, raw, from about 2–3 large pumpkins 4 cups water, plus 1 Tbsp salt 2 Tbsp of Premium Extra Virgin Olive Oil  Dash of Himalayan salt for roasting, additional if necessary Directions: Preheat oven to 300 degrees then coat baking sheet with 1 tbsp Extra Virgin O...
Baked Fig & Brie Cheese | The Little Shop of Olive Oils

Baked Fig & Brie Cheese

Ingredients: 1 Red Onion 2 Tablespoons of Mission Fig Dark Balsamic Vinegar  1 Pinwheel Brie Cheese 1 Sheet phyllo dough 1 Egg  Directions:  Preheat Oven to 325℉ Slice finely one red onion. Slowly sauté them until they begin to caramelize. Add your fig balsamic and reduce until it has coated...
Fig Glazed Chicken Wings | The Little Shop of Olive Oils

Fig Glazed Chicken Wings

Try this at your next football game!  Pairs great with Riesling.  Ingredients:  6 pounds chicken wings 1 ½ tablespoons Butter Extra Virgin Olive Oil 1 tablespoon Himalayan Sea salt 1 tablespoon ground black pepper ¼ cup Mission Fig Balsamic 3 tablespoons Dijon mustard 2 tablespoons low-sodium...