Walnut & Apple Bruschetta | The Little Shop of Olive Oils

Walnut & Apple Bruschetta

Tracey Wilkinson

Grab some apples and enjoy this delicious treat!

Ingredients:

  • 6-8 ounces gorganzola cheese (crumbled)
  • 2 teaspoons Roasted Walnut Oil
  • 1 loaf ciabatta bread, sliced about 1/2 inch thick
  • Himalayan Sea Salt and pepper
  • 2 Apples, sliced
  • 10 Sprigs fresh thyme
  • 1/3 cup raw walnuts
  • Honey, for drizzling
  • Gravenstein White Balsamic Vinegar, for drizzling

Instructions

  • Preheat your oven to 400 degrees F.
  • Place the bread on a baking sheet and brush with walnut oil on both sides.
  • Place the bread in the oven for about 2-3 minutes per side or until lightly toasted.  Remove from the oven and place on a decorative serving tray.
  • Place apple slices on the ciabatta bread.
  • Sprinkle crumbled cheese to taste.
  • Season with salt and pepper.
  • Top with thyme and walnuts.
  • Drizzle with honey and balsamic.
  • Serve and enjoy!

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