Appetizers

Antipasto Skewers - The Little Shop of Olive Oils

Antipasto Skewers

Ingredients: ½ cup Basil Extra Virgin Olive Oil ¼ cup Strawberry Balsamic Vinegar 1 cup green olives (20 pieces) ½ cup fresh basil leaves (20 pieces) 20 slices prosciutto  1-pint cherry tomatoes (20 pieces) 6...

Antipasto Skewers

Ingredients: ½ cup Basil Extra Virgin Olive Oil ¼ cup Strawberry Balsamic Vinegar 1 cup green olives (20 pieces) ½ cup fresh basil leaves (20 pieces) 20 slices prosciutto  1-pint cherry tomatoes (20 pieces) 6...

Creamy Egg Salad

Creamy Egg Salad

Ingredients ¼ cup mayonnaise 1 teaspoon Premium Extra Virgin Olive Oil 1 baguette sliced into 1” pieces 2 teaspoons Dijon mustard 1 teaspoon fresh lemon juice 1 small garlic clove,...

Creamy Egg Salad

Ingredients ¼ cup mayonnaise 1 teaspoon Premium Extra Virgin Olive Oil 1 baguette sliced into 1” pieces 2 teaspoons Dijon mustard 1 teaspoon fresh lemon juice 1 small garlic clove,...

Peach Balsamic Bruschetta

Peach Balsamic Bruschetta

Peach Balsamic Bruschetta is a delightful and easy to make appetizer! Perfect for summer when peaches are at their best!

Peach Balsamic Bruschetta

Peach Balsamic Bruschetta is a delightful and easy to make appetizer! Perfect for summer when peaches are at their best!

Gravenstein Apple Onion Jam

Gravenstein Apple Onion Jam

Ingredients: 1/4 cup Premium Extra Virgin Olive Oil 3 large, sweet onions, sliced 2 parsley sprigs 2 bay leaves 1 rosemary sprig 1 cup sugar 3/4 cup Gravenstein Apple White Balsamic...

Gravenstein Apple Onion Jam

Ingredients: 1/4 cup Premium Extra Virgin Olive Oil 3 large, sweet onions, sliced 2 parsley sprigs 2 bay leaves 1 rosemary sprig 1 cup sugar 3/4 cup Gravenstein Apple White Balsamic...

Garlic Confit

Garlic Confit

Ingredients: 6 heads of garlic (2 cups of peel garlic cloves) 2 cups Premium Extra Virgin Olive Oil Fresh herbs of your choice (rosemary, thyme, bay leaves, salt, pepper) Directions: Put...

Garlic Confit

Ingredients: 6 heads of garlic (2 cups of peel garlic cloves) 2 cups Premium Extra Virgin Olive Oil Fresh herbs of your choice (rosemary, thyme, bay leaves, salt, pepper) Directions: Put...

Herb-Roasted Almonds

Herb-Roasted Almonds

I made a variation of the following recipe from Beautiful Boards and Platters by Kimberly Stevens. Herb-Roasted Almonds Ingredients 1 1/2 teaspoons water 1/2 teaspoon salt (I used sea salt)...

Herb-Roasted Almonds

I made a variation of the following recipe from Beautiful Boards and Platters by Kimberly Stevens. Herb-Roasted Almonds Ingredients 1 1/2 teaspoons water 1/2 teaspoon salt (I used sea salt)...