Antipasto Skewers

Ingredients:

• ½ cup Garlic Premium Olive Oil
• ¼ cup Traditional Dark Balsamic Vinegar
• 1 cup green olives (20 pieces)
• ½ cup fresh basil leaves (20 pieces)
• 20 slices prosciutto 
• 1-pint cherry tomatoes (20 pieces)
• 6 ounces ciliegine (bite sized) mozzarella (about 20)
• 20 cocktail picks (6-inch wooden skewers)

Instructions:

• Thread the olives, basil, prosciutto, tomatoes and mozzarella onto cocktail picks (or 6-inch wooden skewers) alternating between different colors and textures.
• Place the picks on parchment paper over a serving board.
• Drizzle with olive oil & balsamic vinegar and serve