Antipasto Skewers - The Little Shop of Olive Oils

Antipasto Skewers


  • ½ cup Basil Extra Virgin Olive Oil
  • ¼ cup Strawberry Balsamic Vinegar
  • 1 cup green olives (20 pieces)
  • ½ cup fresh basil leaves (20 pieces)
  • 20 slices prosciutto 
  • 1-pint cherry tomatoes (20 pieces)
  • 6 ounces ciliegine (bite sized) mozzarella (about 20)
  • 20 cocktail picks (6-inch wooden skewers)


  • Thread the olives, basil, prosciutto, tomatoes and mozzarella onto cocktail picks (or 6-inch wooden skewers) alternating between different colors and textures.
  • Place the picks on parchment paper over a serving board.
  • Drizzle with olive oil & balsamic vinegar and serve
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