Ingredients: 1/4 cup Premium Extra Virgin Olive Oil 3 large, sweet onions, sliced 2 parsley sprigs 2 bay leaves 1 rosemary sprig 1 cup sugar 3/4 cup Gravenstein Apple White Balsamic Vinegar Salt Directions: In a large pot heat the olive oil. Add the onions and cook over medium heat until golden brown. Tie the herbs together with kitchen twine and add to the onions. Cook on low heat until fragrant, about 3 minutes. Sprinkle the sugar over the onions and cook, without stirring, until the sugar melts, about 5 minutes. Increase the heat to high, without stirring, until a caramel forms, about 5 minutes. Stir in the balsamic and let simmer on low heat until the jam thickens. Discard the herbs, season with salt, and let cool. Spread on a baguette or cheese. Enjoy!
