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Gravenstein Apple Onion Jam
Ingredients:
Directions:
- In a large pot heat the olive oil. Add the onions and cook over medium heat until golden brown.
- Tie the herbs together with kitchen twine and add to the onions. Cook on low heat until fragrant, about 3 minutes.
- Sprinkle the sugar over the onions and cook, without stirring, until the sugar melts, about 5 minutes.
- Increase the heat to high, without stirring, until a caramel forms, about 5 minutes.
- Stir in the balsamic and let simmer on low heat until the jam thickens.
- Discard the herbs, season with salt, and let cool. Spread on a baguette or cheese. Enjoy!
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