Peach Balsamic Bruschetta

Peach Balsamic Bruschetta



  1. In a large bowl combine the peaches, honey, and Peach Balsamic.
  2. Stir in basil. Add salt and pepper to taste.
  3. Cut baguette into ¼-1/2″ thick slices – I like to cut them at a bit of an angle. Brush both sides of each bread slice with olive oil, arrange on a broiling pan.
  4. Broil bread slices until tasty (about 3 minutes). Flip them all over, and broil for another 2 minutes.
  5. Remove from oven, spread each slice with some goat cheese, and top with peach mixture.
  6. Serve immediately. Enjoy!
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.