Peach Balsamic Bruschetta

INGREDIENTS

• 3 large fresh peaches, pits removed and chopped in small pieces
• 1 Tablespoon Franklin Raw Honey
• 3 Tablespoons Peach White Balsamic Vinegar 
• 1/4 cup fresh basil leaves, cut in thin strips
• salt
• pepper
• 1 baguette
• 1/4 cup Premium Extra Virgin Olive Oil
• 8 oz goat cheese log

DIRECTIONS

1. In a large bowl combine the peaches, honey, and Peach Balsamic.
2. Stir in basil. Add salt and pepper to taste.
3. Cut baguette into ¼-1/2″ thick slices – I like to cut them at a bit of an angle. Brush both sides of each bread slice with olive oil, arrange on a broiling pan.
4. Broil bread slices until tasty (about 3 minutes). Flip them all over, and broil for another 2 minutes.
5. Remove from oven, spread each slice with some goat cheese, and top with peach mixture.
6. Serve immediately. Enjoy!