Ingredients

• 1 Tablespoon of Extra Virgin Olive Oil
• 1 Teaspoon Champagne Aged Balsamic
• 1 Tablespoon of Light Mayonnaise
• 1 English cucumber sliced 2-inches thick
• 1 Lime Juiced
• 4 oz Lump Crab Meat
• 1tablespoon chopped fresh cilantro
• ¼ teaspoon Himalayan salt to taste and ground Pepper

For Garnish:

• Chopped Green Onion
• Lemon wedges

Instructions

1. In a medium bowl, combine oil, balsamic, crab, mayonnaise, lime juice, cilantro, salt and fresh pepper
2. Gently toss
3. Cut 2” Cucumber wedges and place a spoonful the crab mixture on top
4. Garnish serving plate with green onion and lemon wedges
5. Serve and Enjoy