Cranberry Almond Baked Brie with Pomegranate Balsamic

Name: Cranberry Almond Baked Brie with Pomegranate Balsamic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8
Cuisine: American
Ingredients: 1 (7–8 inch) wheel of brie; ¼ cup dried cranberries; ¼ cup sliced almonds; 1 pear, diced; ¼ cup Pomegranate Dark Balsamic Vinegar

January 4, 2023

This Cranberry Almond Baked Brie with Pomegranate Balsamic is holiday magic wrapped in creamy, melty goodness. The tart pop of cranberries, the crunch of almonds, and the rich sweetness of Pomegranate Dark Balsamic Vinegar come together in a warm, elegant appetizer that’s as easy as it is impressive.

When baked, the brie softens perfectly — creating a gooey center that pairs beautifully with the syrupy pomegranate glaze and fruit topping. Each bite is a mix of creamy, nutty, and tangy — the kind of flavor harmony that keeps guests hovering near the appetizer table.

Serve it with baguette slices or crostini, pour yourself a glass of red wine, and you’ve got a show-stopping centerpiece for your next gathering. Whether for a festive holiday night or a cozy evening in Franklin, this is one recipe you’ll keep coming back to.

Cranberry Almond Baked Brie with Pomegranate Balsamic

https://shopevoo.com

Servings

6-8

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

American

Ingredients

1 (7–8 inch) wheel of brie
¼ cup dried cranberries
¼ cup sliced almonds
1 pear, diced
¼ cup Pomegranate Dark Balsamic Vinegar

Directions

Preheat oven to 350°F.
Carefully remove the rind from the top of the brie, leaving the sides and bottom intact. Place the brie in a shallow pie plate or casserole dish.
In a small saucepan, combine sliced almonds, dried cranberries, pear, and Pomegranate Dark Balsamic Vinegar.
Cook over medium heat for 5 minutes, stirring until the balsamic reduces and thickens.
Pour the warm mixture over the brie.
Bake for 10 minutes, or until the brie is soft and gooey.
Serve immediately with sliced baguette or crostini. Enjoy!