Cranberry Almond Baked Brie with Pomegranate Balsamic

Cranberry Almond Baked Brie with Pomegranate Balsamic

This gooey and cheesy appetizer is a total crowd pleaser and so easy to make!  If you’re looking for an easy yet elevated dish to bring to a gathering this is the recipe for you.



  • Preheat oven to 350° F
  • remove the rind from the top of the wheel only, leaving the rind on the sides and bottom intact.  Place brie in a shallow pie plate or casserole dish.
  • In a small saucepan combine sliced almonds, dried cranberries, and pomegranate balsamic vinegar.  Cook over medium heat for 5 minutes, stirring with a wooden spoon until pomegranate balsamic reduces and becomes thicker.
  • Pour the mixture over brie and bake for 10 minutes.  Serve with sliced baguette or crostini. Enjoy!
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