Side Dishes
Fiery Kale with Garlic and Olive Oil
Ingredients: 1 1/2 pounds of kale 1 tablespoon Premium Extra Virgin Olive Oil 2 tablespoon Garlic Premium Olive Oil 1 large garlic glove (sliced thin) 2 ounces hard salami (6...
Fiery Kale with Garlic and Olive Oil
Ingredients: 1 1/2 pounds of kale 1 tablespoon Premium Extra Virgin Olive Oil 2 tablespoon Garlic Premium Olive Oil 1 large garlic glove (sliced thin) 2 ounces hard salami (6...
Roasted Brussels Sprouts with Cranberries and P...
Ingredients 1 1/2 pounds fresh brussels sprouts 3 tablespoons Premium Extra Virgin Olive Oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup pecan halves (toasted) 1/2 cup dried cranberries 1 tablespoon...
Roasted Brussels Sprouts with Cranberries and P...
Ingredients 1 1/2 pounds fresh brussels sprouts 3 tablespoons Premium Extra Virgin Olive Oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup pecan halves (toasted) 1/2 cup dried cranberries 1 tablespoon...
Caramelized Butternut Squash
Ok...summer might be officially over today, but we can start thinking about some real comfort food! Ingredients: 1 lb. butternut squash cubed (get precut to save time) 2 tbsps. Premium Extra...
Caramelized Butternut Squash
Ok...summer might be officially over today, but we can start thinking about some real comfort food! Ingredients: 1 lb. butternut squash cubed (get precut to save time) 2 tbsps. Premium Extra...
Roasted Late Summer Veggies with Spuds
Indulge in the seasonal delight of Roasted Late Summer Veggies with Spuds, featuring a medley of fresh vegetables perfectly roasted to bring out their natural flavors, only at The Little...
Roasted Late Summer Veggies with Spuds
Indulge in the seasonal delight of Roasted Late Summer Veggies with Spuds, featuring a medley of fresh vegetables perfectly roasted to bring out their natural flavors, only at The Little...