Side Dishes
Mixed Roasted Veggie Salad with Arugula
A vibrant medley of roasted vegetables, this colorful salad is a nutritious delight! Drizzled with a zesty vinaigrette and sprinkled with fresh herbs and seeds for a crunchy finish. Enjoy!
Mixed Roasted Veggie Salad with Arugula
A vibrant medley of roasted vegetables, this colorful salad is a nutritious delight! Drizzled with a zesty vinaigrette and sprinkled with fresh herbs and seeds for a crunchy finish. Enjoy!
Savory Zucchini Muffins
Ingredients: 2 cups grated zucchini (about 1-2 medium-sized zucchinis) 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4...
Savory Zucchini Muffins
Ingredients: 2 cups grated zucchini (about 1-2 medium-sized zucchinis) 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4...
Three Cheese Risotto
Ingredients: 1 1/2 cups Arborio rice 4 cups chicken or vegetable broth (warm) 1/2 cup white wine (optional) 1 small onion, finely chopped 3 garlic cloves, minced 3 Tbsp Premium Extra...
Three Cheese Risotto
Ingredients: 1 1/2 cups Arborio rice 4 cups chicken or vegetable broth (warm) 1/2 cup white wine (optional) 1 small onion, finely chopped 3 garlic cloves, minced 3 Tbsp Premium Extra...
Cheesy Scalloped Potatoes
Ingredients: 2 pounds russet potatoes, peeled and thinly sliced 1 medium onion, thinly sliced 2 cups shredded sharp cheddar cheese 4 tablespoons Premium Extra Virgin Olive Oil 2 tablespoons all-purpose flour...
Cheesy Scalloped Potatoes
Ingredients: 2 pounds russet potatoes, peeled and thinly sliced 1 medium onion, thinly sliced 2 cups shredded sharp cheddar cheese 4 tablespoons Premium Extra Virgin Olive Oil 2 tablespoons all-purpose flour...
Baked Potatoes Wedges with Rosemary
Ingredients: 4 large russet potatoes, scrubbed and cut into wedges 2-3 tablespoons Premium Extra Virgin Olive Oil 2-3 cloves garlic, minced (optional) 2 tablespoons fresh rosemary leaves, chopped (or 1 tablespoon...
Baked Potatoes Wedges with Rosemary
Ingredients: 4 large russet potatoes, scrubbed and cut into wedges 2-3 tablespoons Premium Extra Virgin Olive Oil 2-3 cloves garlic, minced (optional) 2 tablespoons fresh rosemary leaves, chopped (or 1 tablespoon...
Pumpkin Risotto
Ingredients: 2 cups Arborio rice 4 cups chicken or vegetable broth (you might need more depending on the desired consistency) 1 cup cubed pumpkin or pumpkin puree (fresh or canned)...
Pumpkin Risotto
Ingredients: 2 cups Arborio rice 4 cups chicken or vegetable broth (you might need more depending on the desired consistency) 1 cup cubed pumpkin or pumpkin puree (fresh or canned)...