INGREDIENTS:
1/4 cup Sicilian Lemon White Balsamic Vinegar
1/4 cup Premium Extra Virgin Olive Oil
1/4 to 1/2 teaspoon sea salt, to taste
Mixed greens
Pint of cherry tomatoes
1/2 each red and yellow bell pepper, sliced into thin strips
1 cucumber, sliced
1 small white or red onion, peeled an...
This recipe is from our favorite cookbook Olive Oil and Vinegar Lover's Cookbook
Ingredients:
1 1/2 cups chicken stock
1 cup Israeli couscous
1/2 small red onion (chopped)
1 Roma tomato (chopped)
2 cups curly leaf parsley (chopped)
1/2 cup fresh mint leaves (chopped)
1 lemon
1 garlic clove (minc...
INGREDIENTS
1/2 cup pecan or walnut pieces
10 oz. washed and dried kale leaves, thick stems removed
1 cup shredded brussels sprouts
1 (5-ounce) container of crumbled Gorgonzola or blue cheese
1 red apple, sliced (tossed in Sicilian Lemon White Balsamic Vinegar or lemon juice)
1/4 cup Gravenstei...
Ingredients:
2 cups blanched broccoli florets
1 cup blanched cauliflower florets
1 cup blanched chopped carrots
1/2 cup Milanese Gremolata Infused Olive Oil
1/4 cup Sicilian Lemon White Balsamic Vinegar
Sea salt and ground black pepper
1 Tbsp chopped curly-leaf parsley
lemon zest (for garnish)...
Ingredients:
For the Salad
Baby Spinach
Strawberries (sliced)
Toasted Sesame Seeds
Feta crumbles
For the Dressing
1/4 cup Basil Olive Oil
1/4 cup Sicilian Lemon Balsamic
1 Tbsp basil (chopped)
1 Tbsp lemon juice
1 garlic clove, minced
1/4 tsp salt
1/4 tsp sugar
1/4 tsp pepper
Directions:
...
Ingredients:
Marinade/Dressing
3 tablespoons Premium Extra Virgin Olive Oil
2 tablespoons Sicilian Lemon White Balsamic Vinegar
1 teaspoon Dijon Mustard
1 tablespoon fresh dill
1 tablespoon capers (small)
1 teaspoon minced garlic
1/4 teaspoon onion powder
1 tablespoon Aioli or Mayonnaise
1/2...