Salads
Peach, Prosciutto, & Gorgonzola Salad
Ingredients: ¼ cup Peach White Balsamic Vinegar 2 tablespoons Franklin Raw Honey 3 peaches, pitted and each cut into 6 wedges 1 tablespoon Herbes de Provence Olive Oil Freshly ground...
Peach, Prosciutto, & Gorgonzola Salad
Ingredients: ¼ cup Peach White Balsamic Vinegar 2 tablespoons Franklin Raw Honey 3 peaches, pitted and each cut into 6 wedges 1 tablespoon Herbes de Provence Olive Oil Freshly ground...
Peach & Prosciutto Salad
For the Vinaigrette Ingredients: 1/4 cup Herbes de Provence Olive Oil 3 tablespoons Peach White Balsamic 1 teaspoon Little Italy Herb blend (optional) Instructions: Combine all ingredients into cruet and shake well. For...
Peach & Prosciutto Salad
For the Vinaigrette Ingredients: 1/4 cup Herbes de Provence Olive Oil 3 tablespoons Peach White Balsamic 1 teaspoon Little Italy Herb blend (optional) Instructions: Combine all ingredients into cruet and shake well. For...
Grilled Peach and Prosciutto Salad
Grilled peaches taste like sunshine and summer to me. They work wonderfully in this salad, which combines sweet and salty, creamy and crunchy, delicate and bold all in one bowl.
Grilled Peach and Prosciutto Salad
Grilled peaches taste like sunshine and summer to me. They work wonderfully in this salad, which combines sweet and salty, creamy and crunchy, delicate and bold all in one bowl.