Main Course Recipes | Premium Extra Virgin Olive Oil – Tagged "Tuscan Herb Olive Oil"

Whole Roasted Chicken

September 30, 2022

This is seriously the easiest whole roasted chicken recipe! The skin is perfectly crisp, there’s no basting, and you are left with a delicious pan gravy at the end. The best part is the leftovers for weekend sandwiches and soups! INSTRUCTIONS CHICKEN 4–6-pound whole chicken neck and g...

The best garlic baked pork tenderloin recipe. An easy melt in your mouth pork tenderloin baked to perfection in a buttery garlic sauce.

Baked Pork Loin

September 26, 2022

An easy melt in your mouth pork loin baked to perfection. Pork loin is a great option to serve for family dinners, picky eaters, and is a healthy option that will fill you up with fresh flavor. It is hearty, rich, delicious, and super easy to make. INGREDIENTS 2 tablespoons Tuscan Herb Premium...

Linguini with Westfield Farm Capri

October 03, 2020

Ingredients: 9 oz fresh linguini Small zucchini, chopped 1/4 red pepper, chopped Fresh tomato, chunked Garlic Herb Capri -2-3 oz per taste Instructions: Boil the linguini, add zucchini and red pepper for last minute of boiling. Drain the pasta and veggies, reserving about a cup of the hot wate...

Summer Grilling with Surf and Turf

May 26, 2019

Grilling is all about fast, easy flavor and there’s nothing quicker than this surf and turf combo of steak tips and shrimp – perfect for any summer night! Herb Marinated Steak Tips Ingredients 1/4 cup Tuscan Herb Olive Oil 1/4 cup Neapolitan Herb Balsamic Vinegar 2 lbs. steak tips Directions...

So Good...Herb and Caper Crusted Salmon

July 25, 2017

Ingredients: 1 cup parsley leaves (loosely packed) 2 tablespoons fresh dill 1 1/2 tablespoons Salina Capers (see Instructions) 1 lemon 2 garlic cloves Salt pepper 1 pinch hot red pepper flakes Tuscan Herb Premium Extra Virgin Olive Oil 6 ounces salmon fillets Directions: Preheat oven to 400 F ...

Yummy Tuscan Herb

May 10, 2017

For this exceedingly simple yet extremely delicious application, I asked my butcher (husband) to recommend the ideal cut of beef to make Chicago style Italian beef sandwiches. He brought me two "lifter" cuts off the chuck. Don't worry if you can't find "lifters" though, just use a chuck roast a...