This is seriously the easiest whole roasted chicken recipe! The skin is perfectly crisp, there’s no basting, and you are left with a delicious pan gravy at the end. The best part is the leftovers for weekend sandwiches and soups!
INSTRUCTIONS
CHICKEN
4–6-pound whole chicken neck and g...
An easy melt in your mouth pork loin baked to perfection. Pork loin is a great option to serve for family dinners, picky eaters, and is a healthy option that will fill you up with fresh flavor. It is hearty, rich, delicious, and super easy to make.
INGREDIENTS
2 tablespoons Tuscan Herb Premium...
Ingredients:
9 oz fresh linguini
Small zucchini, chopped
1/4 red pepper, chopped
Fresh tomato, chunked
Garlic Herb Capri -2-3 oz per taste
Instructions:
Boil the linguini, add zucchini and red pepper for last minute of boiling. Drain the pasta and veggies, reserving about a cup of the hot wate...
Grilling is all about fast, easy flavor and there’s nothing quicker than this surf and turf combo of steak tips and shrimp – perfect for any summer night!
Herb Marinated Steak Tips
Ingredients
1/4 cup Tuscan Herb Olive Oil
1/4 cup Neapolitan Herb Balsamic Vinegar
2 lbs. steak tips
Directions...
Ingredients:
1 cup parsley leaves (loosely packed)
2 tablespoons fresh dill
1 1/2 tablespoons Salina Capers (see Instructions)
1 lemon
2 garlic cloves
Salt
pepper
1 pinch hot red pepper flakes
Tuscan Herb Premium Extra Virgin Olive Oil
6 ounces salmon fillets
Directions:
Preheat oven to 400 F ...
For this exceedingly simple yet extremely delicious application, I asked my butcher (husband) to recommend the ideal cut of beef to make Chicago style Italian beef sandwiches. He brought me two "lifter" cuts off the chuck. Don't worry if you can't find "lifters" though, just use a chuck roast a...