So Good...Herb and Caper Crusted Salmon | The Little Shop of Olive Oils

So Good...Herb and Caper Crusted Salmon


  • 1 cup parsley leaves (loosely packed)
  • 2 tablespoons fresh dill
  • 1 1/2 tablespoons Salina Capers (see Instructions)
  • 1 lemon
  • 2 garlic cloves
  • Salt
  • pepper
  • 1 pinch hot red pepper flakes
  • Tuscan Herb Premium Extra Virgin Olive Oil
  • 6 ounces salmon fillets


  1. Preheat oven to 400 F and line a baking sheet with foil and spray with Extra Virgin Olive Oil.
  2. Add all ingredients except the Salmon & finely mince (squeeze lemon wedge to mixture to moisten).
  3. Rub salmon filets with extra virgin olive oil then season with salt and pepper.
  4. Evenly coat the herb mixture by pressing the top and sides of each.
  5. Place filets on prepared baking sheet. Bake for 7-9 minutes.
  6. Transfer filets to plate and add additional Lemon to taste.
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