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Maple Balsamic

Caprese and Egg Breakfast | The Little Shop of Olive Oils

Caprese and Egg Breakfast

Ingredients: 1 teaspoon Butter Extra Virgin olive oil 1 large egg Himalayan Sea Salt (to taste) Pepper (to taste) 1-ounce fresh mozzarella (thinly sliced) 1/2 beefsteak tomato (medium, thinly sliced) 2 tablespoons fresh basil (torn) 1 tablespoon Vermont Maple Aged Balsamic vinegar 2 slices who...
Cranberry Apple Compote and Honey Yogurt Parfait | The Little Shop of Olive Oils

Cranberry Apple Compote and Honey Yogurt Parfait

Ingredients: 1 1/4 cups granola 1 1/2 Tablespoon Extra Virgin Butter Olive Oil 4 apples (large) cut into 1/2 inch chunks 1 cup fresh cranberries 3 Tablespoons Maple Aged Balsamic Vinegar 1 teaspoon grated orange zest 1/2 teaspoon ground cinnamon 1 pinch of Himalayan Pink Salt 3 cups Greek yog...
Maple Glazed Turkey...just in time! | The Little Shop of Olive Oils

Maple Glazed Turkey

Ingredients: 12 pounds turkey 1 red apple (peeled) and cored 1/3 cup Premium Extra Virgin Olive Oil (any selection) 2 cloves garlic (crushed and peeled) 1 orange (preferably organic, removed in wide strips with a vegetable peeler) Himalayan sea salt (to taste) 1/4 cup pure mapl...
Smokey Bold Tasting Maple and Chipotle Pork | The Little Shop of Olive Oils

Smokey Bold Tasting Maple and Chipotle Pork

Honestly...this combination is sweet and savory deliciousness Ingredients 1/4 cup Vermont Maple Dark Balsamic Vinegar  1/8 teaspoon red pepper flakes 2 teaspoons Dijon mustard 1 (1-pound) pork tenderloin 2 teaspoons Chipotle Premium Extra Virgin Olive Oil, divided 1/4 teaspoon freshly ground bl...
Yogurt and Maple --- Easy and healthy Breakfast | The Little Shop of Olive Oils

Yogurt and Maple --- Easy and healthy Breakfast

This is a fast breakfast idea with our Vermont Maple Balsamic.  My version is not as pretty but it is always yummy! Ingredients: 1 Cup of Plain Yogurt 1 Tbs. of Vermont Maple Dark Balsamic Vinegar 1 Tbs. of Granola 1/2 Cup of Fresh Fruit (optional) Directions: Combine Yogurt with Granola and ...