Ingredients:
1 teaspoon Butter Extra Virgin olive oil
1 large egg
Himalayan Sea Salt (to taste)
Pepper (to taste)
1-ounce fresh mozzarella (thinly sliced)
1/2 beefsteak tomato (medium, thinly sliced)
2 tablespoons fresh basil (torn)
1 tablespoon Vermont Maple Aged Balsamic vinegar
2 slices who...
Ingredients:
1 1/4 cups granola
1 1/2 Tablespoon Extra Virgin Butter Olive Oil
4 apples (large) cut into 1/2 inch chunks
1 cup fresh cranberries
3 Tablespoons Maple Aged Balsamic Vinegar
1 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
1 pinch of Himalayan Pink Salt
3 cups Greek yog...
Ingredients:
12 pounds turkey
1 red apple (peeled) and cored
1/3 cup Premium Extra Virgin Olive Oil (any selection)
2 cloves garlic (crushed and peeled)
1 orange (preferably organic, removed in wide strips with a vegetable peeler)
Himalayan sea salt (to taste)
1/4 cup pure mapl...
Honestly...this combination is sweet and savory deliciousness
Ingredients
1/4 cup Vermont Maple Dark Balsamic Vinegar
1/8 teaspoon red pepper flakes
2 teaspoons Dijon mustard
1 (1-pound) pork tenderloin
2 teaspoons Chipotle Premium Extra Virgin Olive Oil, divided
1/4 teaspoon freshly ground bl...
This is a fast breakfast idea with our Vermont Maple Balsamic. My version is not as pretty but it is always yummy!
Ingredients:
1 Cup of Plain Yogurt
1 Tbs. of Vermont Maple Dark Balsamic Vinegar
1 Tbs. of Granola
1/2 Cup of Fresh Fruit (optional)
Directions:
Combine Yogurt with Granola and ...