Cranberry Apple Compote and Honey Yogurt Parfait | The Little Shop of Olive Oils

Cranberry Apple Compote and Honey Yogurt Parfait

  • 1 1/4 cups granola
  • 1 1/2 Tablespoon Extra Virgin Butter Olive Oil
  • 4 apples (large) cut into 1/2 inch chunks
  • 1 cup fresh cranberries
  • 3 Tablespoons Maple Aged Balsamic Vinegar
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon ground cinnamon
  • 1 pinch of Himalayan Pink Salt
  • 3 cups Greek yogurt
  • 4 tablespoons Honey


  • Heat the olive over medium heat in a non-stick skillet.
  • Add the apples and cook for 3 minutes, stirring occasionally. Add the Maple Balsamic, salt, cinnamon, and orange zest and cook for another 3-4 minutes, or until the apples begin to turn translucent.
  • Add cranberries and cook for 4-5 minutes, or until they just start to burst. If necessary, de-glaze the pan with 1 tablespoon of water.
  • Remove from heat and allow to fully cool.
  • In a bowl, whisk together the yogurt and honey.
  • Using a spoon, add a layer of yogurt to each glass. Add a thin layer of granola, then add a layer of compote and repeat the process again. 
  • Finish with another small scoop of yogurt and sprinkle with granola.
  • Serve immediately. 
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