Caprese and Egg Breakfast

Ingredients:

• 1 teaspoon Butter Premium Olive Oil
• 1 large egg
• Himalayan Sea Salt (to taste)
• Pepper (to taste)
• 1-ounce fresh mozzarella (thinly sliced)
• 1/2 beefsteak tomato (medium, thinly sliced)
• 2 tablespoons fresh basil (torn)
• 1 tablespoon Vermont Maple Dark Balsamic Vinegar
• 1 piece sourdough bread toasted (or your preferred breakfast sandwich bread)

Directions

• Heat the oil in a nonstick skillet over medium heat.
• Crack egg into skillet, season with salt and pepper, and top with sliced mozzarella. Cook until egg is set to your liking, and cheese is melted (about 3 minutes).
• Toast bread and assemble sandwich with tomato slices, basil, balsamic vinegar and egg.